Courses

Course title:Food hygiene
Faculty:Faculty of Medicine
Department:Department of Physiology and Pathophysiology
Course code:UFY / EPHG
Credits:5
Semester:Summer
Level of study:
Format of study:Lecture 24 [Hours/Semester], Practical classes 12 [Hours/Semester]
Name of the lecturer:MUDr. Pavla Svrčinová, Ph.D. (G)
Language:English
ISCED F broad: 
Annotation:Students will aquire during lessons basic knowledge about risk assessment of chemical, microbiological and foreign bias in foodstuffs, food safety requirements during production and retail of food.