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Course  Faculty  Semester  Credits  Level  Language 
English for DieteticsFaculty of MedicineWinter / Summer5English
Food Science 1 - Plant-based productsFaculty of MedicineSummer5English
Food Science 2 - Animal-based productsFaculty of MedicineWinter5English
Food hygieneFaculty of MedicineSummer5English
Fundamentals of nutrition in prevention and dieteticsFaculty of MedicineWinter5English
Nutrition counselling - practiceFaculty of MedicineSummer10English
Nutrition in the Promotion and Protection of public HealthFaculty of MedicineWinter10English
Pathological PhysiologyFaculty of MedicineWinter5English
Planning and preparation of the curative nutritionFaculty of MedicineSummer10English