Courses
| Courses | |||||
|---|---|---|---|---|---|
| Course | Faculty | Semester | Credits | Level | Language |
| English for Dietetics | Faculty of Medicine | Winter / Summer | 5 | English | |
| Food Science 1 - Plant-based products | Faculty of Medicine | Summer | 5 | English | |
| Food Science 2 - Animal-based products | Faculty of Medicine | Winter | 5 | English | |
| Food hygiene | Faculty of Medicine | Summer | 5 | English | |
| Fundamentals of nutrition in prevention and dietetics | Faculty of Medicine | Winter | 5 | English | |
| Nutrition counselling - practice | Faculty of Medicine | Summer | 10 | English | |
| Nutrition in the Promotion and Protection of public Health | Faculty of Medicine | Winter | 10 | English | |
| Pathological Physiology | Faculty of Medicine | Winter | 5 | English | |
| Planning and preparation of the curative nutrition | Faculty of Medicine | Summer | 10 | English | |
